Maharashtrian Indian · India

Dhansak with Lentils and Cinnamon

Name: Dhansak with Lentils and Cinnamon
Total time: 30 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup red lentils; 1/2 cup mixed vegetables (carrots, peas, beans); 1/2 tsp cumin seeds; 1/2 tsp cinnamon; 1/2 tsp coriander; 1/2 tsp turmeric; 1/2 tsp salt; 2 tbsp oil; 1/2 cup water

A hearty Maharashtrian lentil stew with vegetables and a hint of cinnamon.

30 minutes4 servings

Method

In a pot, heat oil and add cumin seeds. Sauté for 30 seconds.
Add lentils and cook for 2 minutes.
Add mixed vegetables, spices, and water. Cook until lentils are tender.
Simmer for 10 minutes and serve with rice.

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