Maharashtrian Indian · India

Dhansak with Lentils and Cumin

Name: Dhansak with Lentils and Cumin
Total time: 40 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup red lentils; 1 onion, chopped; 2 tomatoes, chopped; 1 potato, diced; 1 carrot, diced; 1 tsp cumin seeds; 1 tsp turmeric; 1/2 tsp red chili powder; salt to taste; 1 cup water

A hearty lentil stew with vegetables and aromatic cumin.

40 minutes4 servings

Method

Rinse lentils and soak for 30 minutes.
In a pot, sauté cumin seeds, onion, and garlic until fragrant.
Add tomatoes, potatoes, carrots, and spices, then stir well.
Add lentils and water, simmer until lentils are tender.

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