Maharashtrian Indian · India
Dhansak with Lentils and Turmeric
A rich and tangy lentil stew with vegetables and turmeric.
35 minutes4 servings
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Ingredients
Method
- Rinse lentils and cook in water until tender.
- In a pan, heat oil, add onion, and sauté until golden.
- Add tomatoes, turmeric, cumin, and coriander, and cook until soft.
- Mix in lentils and vegetables, simmer for 10 minutes.
- Season with salt and serve.