Maharashtrian Indian · India

Dhansak with Lentils and Vegetables

Name: Dhansak with Lentils and Vegetables
Total time: 30 min
Yield: 2 servings
Cuisine: Maharashtrian Indian
Ingredients: 100g toor dal; 100g mixed vegetables (carrots, beans, peas); 1 onion, chopped; 1 tomato, chopped; 1 green chili, slit; 1 tsp cumin seeds; 1/2 tsp turmeric; Salt to taste

A hearty Maharashtrian lentil and vegetable stew with a tangy and spicy flavor.

30 minutes2 servings

Method

Cook toor dal with water until soft.
Heat oil in a pan, add cumin seeds and sauté.
Add onion, green chili, and cook until golden.
Add tomatoes, turmeric, vegetables, and dal. Cook for 10 minutes.

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