Finnish · Finland
Dill and Cabbage Finnish Baked Potato and Cabbage Casserole
Introduces fresh dill aroma with the natural sweetness of cabbage.
37 minutes4 servings
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Ingredients
Method
- Mix dill with the onions during sautéing.
- Preheat oven to 190°C (375°F).
- Sauté onions in butter until softened.
- Add cabbage and potatoes, cook for 5 minutes.
- Mix with soup, milk, and nutmeg; transfer to baking dish and bake 25 minutes.
- Sprinkle Parmesan over top and bake 5 minutes more for a golden finish.
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