Finnish · Finland
Finnish Salmon and Potato Soup with Fresh Herbs
A hearty Finnish salmon soup with potatoes, fresh herbs, and a creamy texture.
40 minutes4 servings
Ingredients
Method
- Dice potatoes, carrots, and celery, and chop the onion.
- In a large pot, melt butter and sauté the onion until translucent.
- Add diced vegetables and cook for 5 minutes.
- Stir in flour and cook for 2 minutes, then add cream of mushroom soup and water.
- Bring to a boil, then add salmon fillets and cook until flaky.
- Stir in fresh parsley and season with salt and pepper.
- Serve hot.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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