Finnish · Finland

Creamy Finnish Salmon and Potato Soup

Name: Creamy Finnish Salmon and Potato Soup
Total time: 25 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 500g salmon fillet; 1 onion, chopped; 2 potatoes, peeled and diced; 1 carrot, grated; 2 cups milk; 1 tbsp butter; 1 tsp dill, chopped; Salt and pepper to taste

A creamy version of the traditional salmon soup, with a smooth texture and rich flavor.

25 minutes4 servings

Method

In a pot, sauté the onion until translucent.
Add the potatoes and carrots, and cook for 5 minutes.
Add the salmon fillet and cook for 5 minutes.
Pour in the milk and bring to a simmer.
Stir in the butter and dill, and season with salt and pepper.
Blend the soup until smooth and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Soups Salmon Potato Finnish Creamy Finland recipes

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