Finnish · Finland
Finnish Salmon and Potato Soup
A simple yet flavorful soup combining salmon, potatoes, and seasonal vegetables.
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until softened.
- Add potatoes, carrots, and water. Bring to a boil.
- Add salmon fillet, reduce heat, and simmer for 15-20 minutes.
- Stir in parsley before serving.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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