Dutch · Netherlands
Dutch Bitterballen with Spicy Sauce
Crispy deep-fried meatballs served with a spicy sauce, a popular variation of the traditional bitterballen.
35 minutes4 servings
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Ingredients
Method
- In a bowl, mix ground beef, onion, garlic, paprika, salt, and pepper.
- Add breadcrumbs and egg, and mix well.
- Form the mixture into 16 small meatballs.
- Heat vegetable oil in a deep fryer or large pot.
- Fry the meatballs until golden brown and cooked through.
- In a separate bowl, mix ketchup, hot sauce, and mustard.
- Serve the bitterballen with the spicy sauce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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