Dutch · Netherlands
Dutch Meatballs
A traditional Dutch dish of small, tender meatballs served with a rich sauce and potatoes.
50 minutes6 servings
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Ingredients
Method
- In a bowl, mix ground beef, pork, onion, garlic, salt, and pepper.
- Form the mixture into small balls.
- In a saucepan, mix beef broth, flour, salt, and pepper. Cook until thickened.
- Add milk and bring to a simmer.
- Fry the meatballs in oil until browned.
- Add the meatballs to the sauce and simmer for 10 minutes.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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