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Dutch Weed Burger with Chickpea and Spinach

Name: Dutch Weed Burger with Chickpea and Spinach
Total time: 25 min
Yield: 1 servings
Cuisine: Dutch
Ingredients: 1 cup cooked chickpeas; 1 cup fresh spinach; 2 tbsp olive oil; 1 tsp garlic powder; 1 tbsp balsamic vinegar; 1 tsp honey (or maple syrup for vegan); 1 whole wheat burger bun; lettuce leaves; 1 tbsp chopped fresh parsley

A vegan burger with chickpea and spinach, inspired by the Dutch Weed Burger

25 minutes1 servings

Method

In a food processor, combine chickpeas, olive oil, garlic powder, balsamic vinegar, and honey. Pulse until a coarse mixture forms.
In a skillet, sauté spinach with a little olive oil until wilted. Season with salt and pepper.
Toast the burger bun. Layer with lettuce, chickpea mixture, and sautéed spinach.
Top with fresh parsley and serve with a side of pickled vegetables or a green salad.

Burgers Vegan Chickpea Spinach Dutch Netherlands recipes

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