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Dutch Mini Frikandel

Name: Dutch Mini Frikandel
Total time: 40 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 500g ground beef; 100g ground pork; 1 tbsp mustard; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp nutmeg; 1/4 tsp garlic powder; 1 egg; 1 cup breadcrumbs; Vegetable oil for frying

Small, crispy fried meat sausages, a popular Dutch bar snack.

40 minutes4 servings

Method

In a bowl, mix the ground beef and pork with mustard, paprika, salt, pepper, nutmeg, garlic powder, and egg.
Chill the mixture for 30 minutes.
Form the mixture into 20-25 small sausages.
Dredge each sausage in breadcrumbs.
Heat oil in a deep fryer or large pot to 180°C (350°F).
Fry the mini frikandels until golden brown, about 3-4 minutes.
Drain on paper towels and serve warm.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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