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Mini Dutch Poffertjes with Cinnamon

Name: Mini Dutch Poffertjes with Cinnamon
Total time: 30 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 tsp ground cinnamon; 2 large eggs; 1 1/2 cups milk; 2 tbsp melted butter; 1/4 tsp vanilla extract; Powdered sugar for topping; Butter for frying

Small, fluffy pancakes with a hint of cinnamon, topped with powdered sugar and butter.

30 minutes4 servings

Method

In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
Whisk in eggs, milk, melted butter, and vanilla extract until smooth.
Let the batter rest for 30 minutes.
Heat a poffertjes pan or griddle over medium heat and add a small amount of butter.
Pour about 1/4 cup of batter into each well and cook until bubbles form on the surface.
Flip and cook until golden brown on the other side.
Serve immediately with powdered sugar and butter.

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