American · United States
Egg-Tomato-Lettuce Sandwich with Whole Wheat Buns
A wholesome version of the classic egg-tomato-lettuce sandwich using whole wheat buns for added fiber.
10 minutes1 servings
Ingredients
Method
- In a small bowl, beat the eggs with a pinch of salt and pepper.
- Heat a non-stick skillet over medium heat and add a small amount of oil.
- Pour the beaten eggs into the skillet and cook until set, about 2-3 minutes.
- Toast the whole wheat buns in a toaster or under a broiler.
- Spread mustard on one slice of bun, then layer with tomato slices and lettuce.
- Top with the cooked eggs and the second slice of bun.
More recipes to try
Ham and Egg Sandwich with Whole Wheat Buns
A hearty ham and egg sandwich using whole wheat buns for a nutritious twist.
Bacon, Egg, Lettuce, and Tomato Sandwich with Dijon Mustard Glaze
A traditional BLT with a flavorful Dijon mustard glaze for a tangy twist.
Poached Egg Salmon Avocado Sandwich with Whole Wheat
A nutritious version of the poached egg salmon avocado sandwich using whole wheat bread.
Scrambled Egg and Grilled Pepper Sandwich with Whole Wheat
A healthier version of the scrambled egg and grilled pepper sandwich using whole wheat bread.
Crisp Bacon, Lettuce, and Tomato Sandwich with Egg
A simple yet delicious sandwich with crispy bacon, fresh lettuce, ripe tomato, and a fried egg, served on crusty bread.
Egg Salad Sandwich with Whole Grain Buns
A nutritious twist on the classic egg salad sandwich using whole grain buns for added fiber and flavor.