American · United States
Scrambled Egg and Grilled Pepper Sandwich with Whole Wheat
A healthier version of the scrambled egg and grilled pepper sandwich using whole wheat bread.
10 minutes1 servings
Ingredients
Method
- In a small bowl, beat the eggs with a pinch of salt and pepper.
- Heat a non-stick skillet over medium heat and add butter.
- Pour the beaten eggs into the skillet and cook until scrambled, about 2-3 minutes.
- In the same skillet, add the bell pepper slices and cook until softened, about 3-4 minutes.
- Toast the whole wheat slices in a toaster or under a broiler.
- Place the scrambled eggs and grilled peppers on one slice of bread and top with the second slice.
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