American · United States
Ham and Egg Sandwich with Whole Wheat Buns
A hearty ham and egg sandwich using whole wheat buns for a nutritious twist.
10 minutes1 servings
Ingredients
Method
- In a small bowl, beat the eggs with a pinch of salt and pepper.
- Heat a non-stick skillet over medium heat and add a small amount of oil.
- Pour the beaten eggs into the skillet and cook until set, about 2-3 minutes.
- Toast the whole wheat buns in a toaster or under a broiler.
- Spread mustard on one slice of bun, then layer with ham and cooked eggs.
- Top with the second slice of bun.
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