Albanian · Albania
Elbasan Chicken and Potato Casserole
A baked version of the traditional Albanian chicken and potato dish
55 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- Sauté onion and garlic in olive oil
- Add chicken and cook until browned
- Stir in potatoes, tomato sauce, paprika, salt, and pepper
- Transfer to baking dish, top with cheese
- Bake for 25-30 minutes
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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