Albanian · Albania
Herbed Tavë Kosi Chicken Casserole
A flavorful variation of the traditional Albanian dish with added herbs and a crispy topping.
50 minutes4 servings

Ingredients
Method
- Preheat oven to 190°C (375°F).
- In a bowl, combine sour cream, chopped onion, garlic, salt, pepper, dill, and thyme.
- Place chicken breasts in a baking dish and spread the sour cream mixture over them.
- Top with a layer of breadcrumbs mixed with melted butter.
- Bake for 35-40 minutes until the chicken is fully cooked and the topping is golden brown.
- Let rest for 5 minutes before serving.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.





