Albanian · Albania
Baked Yogurt and Lamb Casserole
A baked casserole featuring yogurt and lamb, a beloved dish in Albanian households.
55 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix yogurt with salt, pepper, oregano, and paprika.
- Combine lamb, onions, and garlic in a baking dish.
- Pour yogurt mixture over the lamb.
- Add olive oil on top.
- Bake for 40-45 minutes until bubbly.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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