British · United Kingdom
English Clam Chowder
A creamy chowder with clams, potatoes, and leeks
55 minutes4 servings
Ingredients
Method
- Rinse clams and set aside
- In a pot, sauté onion, leeks, and potatoes until tender
- Stir in flour and cook for 2 minutes
- Gradually add milk and broth, stirring constantly
- Bring to a simmer and add clams
- Cook until clams open
- Season with salt and pepper
- Add butter for richness
More recipes to try
Slow-Roasted English Beef with Herbed Gravy
A refined English roast beef dinner with a slow-cooked beef, herbed gravy, and traditional side dishes.
English Roast Beef with Vegetables
A hearty British meal with slow-roasted beef, roasted potatoes, and steamed green beans, served with a savory gravy.
Battered Hot Dog with Crispy Chips
A unique take on a British hot dog with a crispy battered sausage, served with chips, ketchup, and mustard.
Grilled Hot Dog with Crispy Potato Strips
A British hot dog grilled to perfection and served with crispy chips, ketchup, and mustard.
Herb-Infused Burger with Cucumber and Lettuce
A fresh and herb-infused burger featuring a juicy patty, crisp lettuce, and cucumber, served on a toasted bun with a zesty twist.
Herbed Ploughman's Sandwich with Crisp Pickles
A variation of the classic Ploughman's sandwich with added herbs and pickled vegetables for extra flavor.