Argentine · Argentina
Fast Argentine Pizza with Caramelized Onions
A quick and tasty pizza with a base of caramelized onions and melted cheese.
45 minutes4 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F).
- Caramelize the onion in olive oil for 15 minutes.
- Roll out the pizza dough and spread a thin layer of olive oil.
- Top with caramelized onions, mozzarella, and provolone.
- Bake for 12-15 minutes until the crust is crisp.
- Drizzle with balsamic vinegar and fresh parsley before serving.
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