Finnish · Finland
Finnish Macaroni with Cheese and Breadcrumbs
A simple yet comforting baked macaroni dish with a crispy cheese and breadcrumb topping, popular in Finland.
Ingredients
Method
- Preheat oven to 190°C (375°F).
- Cook macaroni until al dente, then drain.
- In a pan, melt butter and cook onion and garlic until fragrant.
- Add cream of mushroom soup, salt, and pepper, then mix with macaroni.
- Transfer to a baking dish, sprinkle with cheese and breadcrumbs.
- Bake for 15-20 minutes until golden and bubbly.
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