Finnish · Finland
Finland Murikka Burger with Pickles and Cheese
A traditional Finnish burger with a beef patty, pickles, and melted cheese on a sesame seed bun.
25 minutes2 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Form ground beef into 2 patties and season with salt and pepper.
- Grill patties for 4-5 minutes per side.
- Place cheese slices on patties during last 2 minutes of grilling.
- Toast burger buns on the grill.
- Assemble buns with mayonnaise, mustard, ketchup, patty, pickles, and cheese.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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