Belgian · Belgium
Flemish Stew with Mashed Potatoes
A rich and savory Belgian stew served with creamy mashed potatoes for a comforting meal.
150 minutes4 servings
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Ingredients
Method
- Brown the beef in a pot.
- Add onions and garlic, sauté until softened.
- Pour in beef broth and red wine, simmer.
- Mix in flour to thicken, season with salt and pepper.
- Simmer for 1.5-2 hours until tender.
- Prepare mashed potatoes with butter and milk.
- Serve the stew with a side of mashed potatoes.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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