Belgian · Belgium

Chicken and Vegetable Stew with Milk and Thyme

Name: Chicken and Vegetable Stew with Milk and Thyme
Total time: 40 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 1 chicken; 1 onion; 1 carrot; 1 celery stalk; 2 potatoes; 2 cups chicken broth; 1 cup milk; 1 tsp thyme; salt; pepper

A classic Belgian soup with a creamy base and tender chicken.

40 minutes4 servings

Method

Chop the onion, carrot, celery, and potatoes.
In a pot, sauté the vegetables with the chicken until browned.
Add chicken broth and bring to a boil.
Simmer until the chicken is cooked through.
Stir in milk and thyme, then season with salt and pepper.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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