Belgian · Belgium
Chicken and Vegetable Stew with Creamy Thyme Sauce
A traditional Belgian soup made with chicken, vegetables, and a creamy broth.
40 minutes4 servings
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Ingredients
Method
- In a large pot, sauté onion, garlic, and celery until softened.
- Add chicken thighs and cook until browned.
- Stir in carrots, potatoes, and chicken broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in cream and thyme. Season with salt and pepper.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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