Pastries · France
French Crème Puff
Light and airy puffs filled with rich custard cream.
45 minutes8 servings
Ingredients
Method
- Preheat oven to 400°F (200°C).
- In a saucepan, bring water, butter, and salt to a boil.
- Add flour and stir until a dough forms.
- Transfer to a mixing bowl and let cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Pipe the dough into small mounds on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool completely.
- Pipe custard cream into the puffs before serving.
More recipes to try
French-Style Hot Dog with Béarnaise Glaze
A luxurious French hot dog with a rich béarnaise glaze
French Ketchup Hot Dog with Crispy Fries
A French-inspired hot dog with ketchup and crispy fries, perfect for a quick meal
French Crispy Hot Dog
A variation with crispy exterior and French-inspired toppings
French Camembert and Bacon Sandwich
A classic French sandwich with Camembert cheese and bacon, served on a baguette.
French Croque Monsieur with Melted Gruyère
A traditional French sandwich with ham, cheese, and a creamy béchamel sauce.
French Ratatouille and Lamb
A classic French main course with lamb chops, ratatouille, and potato gratin.