Hungarian · Hungary
Fried Dough with Cheese and Onions
A variation of the traditional Hungarian dough topped with cheese and onions
30 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, salt, sugar, and yeast
- Add warm water and mix until a dough forms
- Knead the dough for 5 minutes, let rest for 10 minutes
- Divide dough into 4 portions
- Roll each portion into a long shape
- Heat oil in a pan
- Fry each portion until golden brown
- Top with cheese, onions, and garlic powder
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