Hungarian · Hungary
Spiced Trabi Burger with Caramelized Onions
A flavorful Hungarian burger with spiced beef and caramelized onions for a rich taste.
Ingredients
Method
- In a skillet, cook beef patties over medium-high heat until browned and cooked to desired doneness.
- Caramelize onions in a pan with butter and paprika until golden.
- Toast buns, then assemble with cheese, caramelized onions, tomato, and lettuce.
- Mix mayonnaise, ketchup, and mustard, then spread on the bottom bun.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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