Japanese regional · Japan

Fukushima Miso Dengaku Grilled Eggplant and Miso

Name: Fukushima Miso Dengaku Grilled Eggplant and Miso
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese regional
Ingredients: 1 large eggplant; 2 tbsp white miso; 1 tbsp mirin; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp sesame oil; 1 cup water; 1 tsp sugar

Grilled eggplant topped with a sweet and savory miso glaze, served with a side of miso soup.

30 minutes2 servings

Method

Preheat grill to medium-high heat.
Cut eggplant into 1-inch thick slices and brush with sesame oil.
In a bowl, mix white miso, mirin, soy sauce, rice wine, and sugar.
Brush the miso glaze over the eggplant slices and grill for 4-5 minutes per side until charred.
Simmer water and remaining miso in a pot for 5 minutes.
Serve eggplant with miso soup on the side.

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