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Galangal and Lemongrass Spicy Thai Coconut Pumpkin Soup

Name: Galangal and Lemongrass Spicy Thai Coconut Pumpkin Soup
Total time: 32 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 300g pumpkin, cubed; 1 onion, chopped; 1 tbsp vegetable oil; 1 tbsp chili paste; 200ml coconut milk; 1/2 cup chicken broth; 1 tbsp soy sauce; 1/2 tsp salt; 1 tbsp galangal, grated; 1 stalk lemongrass, bruised

Adds aromatic depth and citrus notes

32 minutes4 servings

Method

Add galangal and lemongrass to the pot with the onions, sauté for 1 minute before proceeding
Heat oil in a pot. Sauté onion until soft.
Add pumpkin and chili paste. Cook for 5 minutes.
Pour in coconut milk and broth. Simmer until pumpkin is tender.
Blend until smooth. Season with soy sauce and salt.

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