Spanish · Spain
Galician Ham and Cheese Sandwich
A traditional Spanish sandwich with Galician ham and local cheese
10 minutes4 servings
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Ingredients
Method
- Toast the sourdough bread slices
- Spread Dijon mustard on each slice of bread
- Layer Iberian ham and Manchego cheese on half of the bread slices
- Top with sliced red onions and pickled jalapeños
- Cover with the remaining bread slices
- Cut into halves and serve
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