Garam Masala and Cumin Gujarati Kadhi

Method

1. Combine 1 tsp garam masala and 1/2 tsp ground cumin into the yogurt mixture before simmering.
2. Heat oil in a pan over medium heat.
3. Add cumin seeds and sauté until fragrant.
4. Add chopped onion, garlic, and green chili, cook until soft.
5. Stir in yogurt, gram flour, coriander, turmeric, and salt.
6. Add water and bring to a simmer.
7. Cook for 10-15 minutes until thickened.
8. Stir in sugar and serve warm.