Indian · India

Garam Masala Punjabi-Style Kadhi with Lentils

Name: Garam Masala Punjabi-Style Kadhi with Lentils
Total time: 62 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup lentils; 1 cup plain yogurt; 1/2 cup water; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp salt; 1 tbsp oil; 1/2 tsp garam masala

Introduces a warm, aromatic depth with garam masala for a more complex flavor profile.

62 minutes4 servings

Method

Stir garam masala into the kadhi after cooking, then simmer for 5 minutes.
Cook lentils with water until soft, about 30 minutes.
In a pot, heat oil, add cumin seeds, then add yogurt, turmeric, chili powder, and salt.
Mix lentils into kadhi, simmer until thick, adjust seasoning.
Serve kadhi with lentils.

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