Georgian · Georgia
Khachapuri Adjaruli with a Twist
A variation of the traditional Georgian khachapuri adjaruli with added herbs and a different cheese blend.
55 minutes4 servings
Ingredients
Method
- In a large bowl, combine flour, salt, sugar, and yeast.
- Add warm water and oil, and mix until a dough forms.
- Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour.
- Punch down the dough and roll it into a long rope.
- Cut into pieces and shape into boat-like forms.
- Fill each boat with a mix of mozzarella and feta cheese.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Top with a raw egg, butter, and fresh dill before serving.
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