Georgian · Georgia
Homemade Adjarian Khachapuri with Spinach
A vegetarian version of the traditional Georgian cheese bread with spinach
40 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- Mix flour, salt, and baking powder in a bowl
- Add warm water, sour cream, and olive oil, mix until dough forms
- Knead the dough for 5 minutes, let rest for 10 minutes
- Roll out dough into a large circle
- Spread cooked spinach over the dough
- Place cheese on top
- Bring edges of dough up to form a pocket
- Beat egg and brush over the dough
- Bake for 20-25 minutes
- Remove from oven, crack an egg in the center and return to oven for 5 minutes
More recipes to try
Mini Khachapuri with Spinach and Cheese
A variation of the traditional Georgian cheese-filled bread, with spinach and cheese in the center.
Modern Adjarian Khachapuri with Herbs
A variation of the traditional Georgian cheese bread with added fresh herbs for extra flavor.
Modern Adjaruli Khachapuri with Spinach
A variation of the classic Georgian khachapuri with added spinach for extra nutrition.
Khachapuri with Fermented Dough and Fresh Cheese Spread
A traditional Georgian khachapuri made with a slow-fermented dough and a creamy fresh cheese mixture for a lighter, more complex flavor.
Georgian Khachapuri with a Twist
A variation of the traditional Georgian khachapuri with a flaky crust and a creamy cheese filling, served as a main dish.
Khachapuri Adjaruli with a Twist
A variation of the traditional Georgian khachapuri adjaruli with added herbs and a different cheese blend.