Georgian · Georgia
Georgian Vegetable Soup with Peppers
A rich and hearty soup featuring onions, peppers, and a blend of traditional spices.
40 minutes4 servings
Ingredients
Method
- In a large pot, heat the olive oil over medium heat.
- Add the onion and sauté until golden brown.
- Stir in the diced bell peppers and sliced carrots, cooking for 5 minutes.
- Add the broth, paprika, garlic powder, salt, and pepper.
- Bring to a simmer and cook for 25 minutes.
- Blend the soup until smooth if desired.
- Serve hot with a sprinkle of fresh herbs.
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