German · Germany
German Holiday Chicken with Red Cabbage
Classic Christmas meal with roast chicken and traditional red cabbage
90 minutes2 servings
Ingredients
Method
- Preheat oven to 180°C (350°F)
- Season chicken with salt and pepper
- Roast chicken for 45 minutes
- Shred cabbage and sauté with onion
- Add butter, broth, and caraway seeds
- Simmer until tender
- Mash potatoes
- Serve with chicken
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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