German · Germany

German Chicken Schnitzel with Lemon Butter

Name: German Chicken Schnitzel with Lemon Butter
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 chicken thighs; 1 cup panko breadcrumbs; 1 cup flour; 2 eggs; 1/2 cup milk; 2 tbsp butter; 1 lemon; 1/4 cup white wine; salt and pepper to taste; 1 cup rice noodles

Crispy chicken cutlets with a zesty lemon butter sauce

30 minutes4 servings

Method

Pound chicken thighs to 1/4-inch thickness
In three dishes, place flour, egg/milk mixture, and panko breadcrumbs
Dip chicken in flour, then egg, then breadcrumbs
Heat butter in a skillet
Cook chicken for 4-5 minutes on each side
Add lemon juice and white wine to the pan
Simmer for 2 minutes
Serve with rice noodles
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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