German-Style Chicken Schnitzel with Herbed Spaetzle

Method

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix flour, salt, and pepper.
3. In another dish, beat eggs with milk.
4. In a third dish, place breadcrumbs.
5. Dip chicken in flour, then eggs, then breadcrumbs.
6. Heat butter in a skillet and cook chicken until golden brown on both sides.
7. In a separate pot, cook egg noodles according to package instructions.
8. Stir in herbs and serve with the chicken.
9. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.