German-Style Chicken Schnitzel with Side Dishes

Method

1. Cut chicken thighs into 1-inch thick cutlets
2. In a shallow dish, mix flour with salt and pepper
3. In another dish, beat eggs
4. In a third dish, combine breadcrumbs, Parmesan, and garlic
5. Dip chicken in flour, then eggs, then breadcrumb mixture
6. Heat oil in a large skillet over medium heat
7. Cook chicken until golden brown and cooked through, 3-4 minutes per side
8. In a separate pan, melt butter and sauté garlic
9. Serve with garlic bread, peas, fries, and tea
10. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.