German-Inspired Beef Stroganoff with Peas

Method

1. Cut the beef into strips and season with salt and pepper.
2. In a pan, melt butter and sauté onions and garlic until fragrant.
3. Add the beef and cook until browned.
4. Stir in mushrooms and cook until softened.
5. Pour in sour cream and simmer for 5 minutes.
6. Add the peas and cook for another 5 minutes.
7. Mix flour with a little water to create a slurry and stir into the sauce.
8. Simmer for 2 more minutes.
9. Garnish with fresh parsley and serve.
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.