German · Germany
Crispy Crust Hot Dog with German Mustard
A hot dog with a crispy crust and traditional German mustard
120 minutes4 servings
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Ingredients
Method
- In a large bowl, mix flour, salt, and baking powder
- Gradually add warm water and olive oil, mixing until a soft dough forms
- Knead the dough on a floured surface for 5 minutes
- Cover and let rest for 30 minutes
- Preheat oven to 375°F (190°C)
- Shape the dough into 8 equal portions and form into hot dog buns
- Bake for 20-25 minutes until golden brown
- While the buns bake, prepare garlic aioli
- Assemble the hot dogs with sausages and toppings
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