German · Germany
Gluten-Free German Sausage with Herb Butter
A gluten-free German sausage served with a flavorful herb butter, ideal for a more indulgent meal.
35 minutes4 servings
Ingredients
Method
- Melt the butter and mix with chopped parsley, garlic powder, salt, and pepper.
- Cook the gluten-free sausage links according to package instructions.
- Toast the hot dog buns.
- Spread the herb butter on the buns.
- Add the sausage and serve with a cold beer.
More recipes to try
Grilled Hot Dog Skewers with Herb Butter
Grilled hot dog skewers topped with a fragrant herb butter for a flavorful twist.
Grilled Hot Dog with Herb Butter
A grilled hot dog with a flavorful herb butter topping.
Spicy German Sausage with Sweet Relish and Cabbage
A spicy German sausage served with sweet relish and shredded cabbage.
Crispy Crust Hot Dog with German Mustard
A hot dog with a crispy crust and traditional German mustard
Kettwurst-Style Sausage Rolls with Caramelized Onion
A savory twist on the East German kettwurst with sweet caramelized onions and a crispy crust
German-Style Hot Dog with Potato Salad
A hearty German hot dog with a side of potato salad