German · Germany
German Schnitzelbrötchen with Tomato and Cucumber
A fresh and flavorful German sandwich with crispy schnitzel, tomato, and cucumber for a light meal.
20 minutes2 servings
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Place the bread slices on a baking sheet.
- Top each with a slice of schnitzel.
- Spread mayonnaise and Dijon mustard on the bread.
- Add tomatoes, cucumbers, and onions.
- Season with salt and pepper.
- Bake for 10 minutes until the bread is crispy.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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