Name: German Pork with Mashed Potatoes
Total time: 100 min
Yield: 6 servings
Cuisine: German
Ingredients: 1.5kg pork shoulder; 2 tbsp olive oil; 1 onion; 2 cloves garlic; 1 tbsp tomato paste; 500ml beef broth; 100g butter; 250g sour cream; Salt and pepper to taste; 500g potatoes

German Pork with Mashed Potatoes

Classic German pork roast with a side of creamy mashed potatoes.

100 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Heat olive oil in a large oven-safe dish and brown the pork shoulder on all sides.
Add chopped onion and garlic, then stir in tomato paste.
Pour in beef broth and bring to a simmer.
Cover and bake for 2 hours, then remove the pork and set aside.
Meanwhile, peel and boil the potatoes until tender.
Mash the potatoes with butter, sour cream, salt, and pepper.
Serve the pork with mashed potatoes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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