German Schweinsbraten with Mashed Potatoes

Method

1. Preheat oven to 375°F (190°C).
2. Season the pork roast with salt and pepper.
3. In a skillet, brown the pork over medium heat.
4. Add onion and garlic, sauté until softened.
5. Pour in beef broth and white wine, bring to a boil.
6. Reduce heat, cover, and simmer for 1 hour.
7. In a separate bowl, mix flour, milk, and thyme to make a sauce.
8. Stir the sauce into the pork mixture.
9. Serve with mashed potatoes.
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.