Name: German Schnitzel with Spiegelei and Spätzle
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 lb pork loin; 1 cup flour; 2 eggs; 1 cup breadcrumbs; 2 tbsp butter; 2 eggs; 1 cup milk; 1 cup all-purpose flour; 1 tsp salt; 1/2 tsp pepper

German Schnitzel with Spiegelei and Spätzle

A variation of Schnitzel Holstein with a fried egg and homemade noodles.

45 minutes4 servings

Method

Cut pork into thin cutlets.
In a bowl, mix flour, salt, and pepper.
In another bowl, beat eggs and milk.
Dip cutlets in flour, then egg mixture, then breadcrumbs.
Heat butter in a skillet and cook cutlets until golden brown.
In a separate pan, cook eggs until set.
Make Spätzle by mixing flour, eggs, and salt, then cooking in boiling water.
Serve Schnitzel with egg and Spätzle.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.