German · Germany

German Schnitzel with Spätzle

Name: German Schnitzel with Spätzle
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 pork cutlets; 2 eggs; 1 cup breadcrumbs; 1 cup flour; 2 tbsp milk; salt; pepper; vegetable oil; 200g spätzle; 1 tbsp butter; 1 small onion

Crispy breaded pork cutlet with traditional German egg noodles

45 minutes4 servings

Method

Trim pork cutlets to even thickness
Season with salt and pepper
Dip in flour, then egg wash, then breadcrumbs
Heat oil in a large skillet to 175°C
Fry cutlets until golden brown
Drain on paper towels
Cook spätzle according to package instructions
Sauté onion in butter until soft
Serve cutlets with spätzle and sautéed onion
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Pork Breaded Fry German Spätzle Germany recipes

Read in another language

More German recipes →