German-American · United States
German-Style Burger with Navarra Cheese
A German-inspired burger with Navarra cheese and a tangy mustard on three-grain bread.
Ingredients
Method
- Cook the beef patty on a skillet over medium heat until desired doneness.
- Toast the three-grain bread if desired.
- Spread ketchup and mayonnaise on the bottom bread slice.
- Add the patty, Navarra cheese, and yellow mustard.
- Top with lettuce and tomato, then close the burger.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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